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11Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine
- 2/3 cup ricotta cheese (skim)
- 1 tsp. grated lemon rind
- 4 garlic cloves (minced)
- 2 Tbsp. fresh lemon juice
- 3 cups baby spinach (fresh)
- 1 1/2 cups red bell pepper (diced)
- crushed black pepper
- salt
- 1 Tbsp. olive oil
- 1/4 tsp. crushed red pepper (increase to your taste level- this makes the dish pop!)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
C.A. Addy 5 years ago
Nice light flavour. I pretty much followed the recipe as listed. But I did add some sundried tomatoes as well.
Jayme F. 6 years ago
Great flavor! I use cherry tomatoes instead of peppers, and put the crushed red pepper in the oil and saute with smashed garlic. It makes a great chili oil.