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Ingredients
US|METRIC
4 SERVINGS
- 1 box pappardelle pasta
- 12 sea scallops (large fresh)
- 4 Tbsp. olive oil (good-quality, divided)
- 1 Tbsp. butter
- 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas (shelled and blanched)
- 4 Tbsp. fresh thyme (minced, pref lemon thyme, if you have it)
- ground black pepper
- sea salt
- 475 grams ricotta cheese
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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