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9Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini (or spaghetti)
- 1 cup ricotta
- 1/2 cup extra virgin olive oil
- 1/2 cup grated pecorino (freshly, or Parmesan)
- 1 lemon
- kosher salt
- freshly ground black pepper
- 1 pinch crushed red pepper flakes
- basil (Freshly sliced, for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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