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Lemon Ricotta Pancakes with Coconut Syrup
HOUSE OF NASH EATS19Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup whole milk ricotta cheese
- 2 large eggs (divided)
- 1/3 cup whole milk
- 1 tsp. grated lemon zest
- 4 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. vanilla
- 2 Tbsp. butter (melted)
- 1/4 cup sugar
- powdered sugar (for dusting)
- 14 oz. coconut milk
- 1 Tbsp. cornstarch
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 1 Tbsp. light corn syrup
- 1 tsp. vanilla
- 1/2 tsp. coconut extract (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1200mg50% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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