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Lemon Ricotta Pancakes with Blueberry Sauce
TWO PEAS AND THEIR POD16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. fresh lemon juice
- 1 1/2 tsp. cornstarch
- 2 cups frozen blueberries (or fresh)
- 3 Tbsp. granulated sugar
- 2 Tbsp. water
- 1 1/4 cups flour (all-purpose)
- 3 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup ricotta cheese
- 1 large egg
- 2 large egg whites
- 1/2 cup fresh lemon juice
- 2 tsp. grated lemon zest
- 1 Tbsp. canola oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium600mg25% |
Potassium230mg7% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A8% |
Vitamin C40% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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