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Lemon Ricotta Pancakes with Blueberry Sauce
BATTER AND DOUGH13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups unbleached all purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 3/4 tsp. salt
- 1/4 cup granulated sugar
- 1 1/2 cups whole milk ricotta
- 3 Tbsp. butter (melted and at room temperature)
- 4 large eggs
- 1 cup buttermilk
- 2 tsp. pure vanilla extract
- 2 Tbsp. lemon zest (approximately 2 large lemons)
- butter (for cooking)
- sauce (Blueberry, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium630mg26% |
Potassium160mg5% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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