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Lemon Ricotta Pancakes (Grain-free)
DELICIOUSLY ORGANIC13Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs (separated)
- 1 cup flour (Paleo, or 1 cup almond flour and 2 tablespoons coconut flour)
- 1 1/2 tsp. baking powder
- 1 Tbsp. coconut sugar (or maple sugar)
- 3/4 tsp. sea salt (Celtic)
- 1 1/3 cups whole milk ricotta cheese
- 1/2 cup whole milk (I used raw)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- 3 Tbsp. ghee (coconut oil or palm shortening for frying)
- lemon wedges
- butter
- maple syrup
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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