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Lemon Ricotta Pancakes {Gluten Free}
THE BANANA DIARIES11Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup oat flour
- 1/4 cup coconut flour
- 1 cup ricotta
- 1/2 cup lemon juice (about 2 whole lemons juiced)
- 2 Tbsp. grated lemon rind
- 2 Tbsp. coconut sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1 tsp. vanilla extract
- 2 eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1280mg53% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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