Lemon Ricotta Pancakes Recipe | Yummly

Lemon Ricotta Pancakes

GIADZY
20Ingredients
4Hours
220Calories

Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 1/3 cup polenta
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup part-skim ricotta cheese (such as Calabro)
  • 2 teaspoons grated lemon zest (2 lemons)
  • 2 eggs
  • grapeseed oil
  • maple syrup (warmed, for serving)
  • 2/3 cup all purpose flour
  • 1/3 cup polenta
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup part-skim ricotta cheese (such as Calabro)
  • 2 teaspoons grated lemon zest (2 lemons)
  • 2 eggs
  • grapeseed oil
  • maple syrup (warmed, for serving)
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    NutritionView More

    220Calories
    Sodium18% DV440mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium440mg18%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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