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Lemon Ricotta Fettuccine with Spinach and Red Bell Peppers
MY TEXAS KITCHEN ALAINE11Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper
- 16 oz. fettuccine pasta
- 1 Tbsp. olive oil
- 2 cups red bell pepper (diced, approx. 2 medium)
- 1 tsp. minced garlic
- 6 oz. baby spinach
- Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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