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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk ricotta cheese
- 3 Tbsp. powdered sugar (use 1 to 3 tbsp depending on how sweet you want your filling to be)
- 3/4 tsp. lemon juice
- 2 lemons (I like two lemon zests for extra tartness)
- 1/4 cup heavy cream (cold, for ricotta mixture)
- 1/4 cup heavy cream (cold, to fill raspberries and top of dessert cups)
- 1 pkg. flour tortillas (TortillaLand)
- powdered sugar (extra, for dusting)
- fresh raspberries (for the top of your dessert cups)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium40mg2% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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