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Lemon-Ricotta Crostata with Mascarpone
DOMENICA COOKS14Ingredients
105Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups unbleached all purpose flour
- 1 cup sugar (confectioners’)
- 1/4 tsp. fine sea salt
- 1 lemon (organic)
- 1 cup unsalted butter (cold, cut into 1/2-inch cubes)
- 1 whole egg
- 2 large egg yolks
- 8 oz. sheep (fresh, ’s milk ricotta or well-drained cow’s milk ricotta)
- 8 oz. mascarpone
- 1 whole egg
- 2 large egg yolks
- 1/2 cup sugar (confectioners’, plus more for serving)
- 1/2 tsp. pure vanilla extract
- 1 lemon (organic, plus 2 tbsp freshly squeezed lemon juice)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium390mg16% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber6g24% |
| Sugars77g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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