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Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother’s Day Brunch Menu
ONLY TASTE MATTERS11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cornmeal
- 1/4 cup arrowroot starch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. sugar
- 1 cup ricotta cheese
- 2 eggs (separated)
- 1/4 tsp. salt
- 2/3 cup milk
- 1 lemon (zested and juiced)
- butter (for griddle)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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