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Lemon Ricotta Cookies with Lemon Glaze
TASTE AND TELL12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 2 eggs
- 15 oz. whole milk ricotta cheese
- 1 lemon
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 cups sugar (confectioners’)
- 1 lemon
- 3 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium140mg6% |
Potassium60mg2% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g3% |
Sugars29g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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