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Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries
HALF BAKED HARVEST23Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 3/4 cup milk (I use 2%)
- 1 cup white whole wheat flour (or whole wheat pastry flour or regular flour)
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/2 cup water
- 1 1/2 cups whole milk ricotta cheese
- 4 oz. cream cheese (softened)
- 3 Tbsp. powdered sugar
- 4 whole eggs (divided)
- 1/2 lemon zest (or more to your taste)
- 1 Tbsp. vanilla extract (+ 1 teaspoon)
- 1 1/2 cups milk
- 1 tsp. canela (optional)
- 1 pinch salt
- butter (for the pan)
- 3 cups strawberries (quartered)
- 4 Tbsp. honey (2- ,depending on your tastes)
- 1/4 cup water
- 1 vanilla bean seed (removed)
- whipped cream (coconut)
- powdered sugar
- fresh berries
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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