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Lemon Ricotta Cake with Almond Glaze
KRISTINE'S KITCHEN16Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. lemon zest (from about 2 medium lemons)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 eggs (at room temperature)
- 1 cup ricotta cheese
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup powdered sugar (sifted)
- 3 Tbsp. lemon juice
- 1/2 tsp. almond extract
- 1/2 tsp. lemon zest
- 2 Tbsp. sliced almonds (for topping)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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