Lemon Ricotta Bundt Cake Recipe | Yummly

Lemon Ricotta Bundt Cake

THIS DELICIOUS HOUSE
13Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 cup butter (softened, 1 1/2 sticks)
  • 1 1/2 cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 lemon (large, zested and juiced)
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup candied lemon peel (like Paradise)
  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice (add more or less for consistency)
  • candied lemon peel (for decorating)
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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