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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (unsalted)
- 1 medium onion (chopped)
- 2 chicken breasts boneless (and skinless, cut into small pieces)
- 1 cup rice (long grain)
- 4 cups chicken broth low sodium
- 2 cups water
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/3 cup lemon juice (freshly squeezed)
- 1 Tbsp. hot sauce (or to taste)
- 1 cup peas (frozen or canned)
- 2 Tbsp. chives (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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