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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 3/4 cups water
- 1 lemon (juiced or 3 tbsp. Lemon Juice, lime can also be used.)
- 1/8 tsp. crushed garlic
- 1 pinch turmeric
- 3/4 tsp. salt (adjust to taste and also mind you I added additional ¼ tsp. when tempering)
- cilantro (chopped, opt)
- 3 tsp. oil (3 tsp. = 1 tbsp.)
- 1/8 tsp. mustard seeds
- 1/8 tsp. cumin
- 3 curry leaves
- 1 green chilies (slit length wise and cut into 2-3 pieces, Can use ½ green chilies and ½ red chilies or only red chilies)
- 1/4 tsp. salt
- 2 Tbsp. peanuts (I used 1 tbsp. but if you like peanuts use 2 tbsps.)
- 1/8 turmeric
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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