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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (cook rice with each grain separate)
- 6 Tbsp. lemon juice (or to taste)
- 6 cashewnuts (optional)
- 1 tsp. mustard seeds
- 1 tsp. bengal gram (chana dal/ senaga pappu/ kadala paruppu)
- 1 tsp. black gram (urad dal/ minapa pappu/ ulundhu)
- 2 red chilies
- 3 green chilies (broken into half, or to taste)
- 1 pinch asafoetida
- 1 tsp. ginger (finely chopped)
- 1/4 tsp. turmeric powder
- 3 curry leaves
- salt (to taste)
- 1/2 Tbsp. oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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