Lemon Rice Pilaf Recipe | Yummly
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Lemon Rice Pilaf

TASTY MEMORIES(1)
Bev Cleland: "Fantastic! The lemon flavor really came through t…" Read More
9Ingredients
5Minutes
620Calories
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Lemon Rice Pilaf

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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 Tbsp. oil
  • 1/2 Tbsp. butter
  • 1 shallot (large, – finely chopped)
  • 1 cup long-grain rice (– rinsed and drained)
  • 2 cups chicken stock
  • 1 Tbsp. fresh thyme leaves
  • 1 lemon
  • 1/2 cup flat-leaf parsley (– finely chopped)
  • 1/4 cup toasted slivered almonds (for garnish, optional)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium810mg23%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A40%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Bev Cleland 2 years ago
    Fantastic! The lemon flavor really came through the rice. Made this with shrimp chimichurri delicious!

    PlanShop