Lemon Rhubarb Cake (Vegan)

OCCASIONALLY EGGS
10Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 2 1/2 cups spelt flour (whole)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/4 cups non dairy milk
  • 3/4 cup maple syrup (or honey*)
  • 1/2 cup coconut oil (melted)
  • 1/4 cup lemon juice
  • 2 teaspoons pure vanilla extract
  • 2 lemons
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    NutritionView More

    450Calories
    Sodium29% DV700mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A6%
    Vitamin C90%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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