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Lemon Raspberry Sheet Cake (gluten Free) or Loaf Cake
GLUTEN FREE ALCHEMIST17Ingredients
70Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free flour blend (plain, I use GFA Blend A, see NOTES, but an alternative flour blend will work fine.)
- 50 grams polenta (fine ground, yellow cornmeal)
- 120 grams ground almonds (almond meal)
- 1 1/2 tsp. xanthan gum
- 2 tsp. gluten (baking powder, free)
- 1/4 tsp. fine sea salt
- 15 grams dried raspberry (freeze-, powder)
- 300 grams caster sugar (white)
- 250 grams unsalted butter (softened)
- 4 large eggs (room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 tsp. vanilla extract
- 1 lemon (finely grated zest AND sieved juice)
- red food colouring (paste optional)
- 1 lemon (sieved juice)
- 10 grams dried raspberry (freeze-, powder)
- 1/2 Tbsp. water (approximate amount – Please judge drop by drop based on the consistency required)
- 200 grams icing sugar (approx – aka confectioners/powdered sugar)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber8g32% |
| Sugars125g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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