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Lemon-Raspberry Ricotta Baked French Toast for Two
TABLESPOON10Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta cheese
- 1/4 cup honey
- 2 1/4 tsp. grated lemon peel (finely)
- 8 slices french bread (1/2-inch thick soft, from 16-oz loaf)
- 3/4 cup raspberries (about 32)
- 1 egg (slightly beaten)
- 1/3 cup milk
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 1/8 tsp. ground cinnamon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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