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Lemon Raspberry Mini Bundt Cakes
SUGAR SALT AND MAGIC15Ingredients
37Minutes
25Calories
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Ingredients
US|METRIC
48 SERVINGS
- 65 grams flour (plain, all-purp)
- 1 1/2 Tbsp. cornstarch (corn flour, notes)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 57 grams unsalted butter (1/2 stick / 1/4 cup, softened)
- 1/2 cup white granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 1/2 Tbsp. buttermilk (room temp, notes)
- 1 1/2 Tbsp. lemon juice (notes)
- 2 tsp. lemon zest
- 1 fresh raspberries (punnet, 120g)
- 1/2 Tbsp. flour (plain, all-purp, extra)
- 1/2 cup icing (powdered / confectioners sugar)
- 1 Tbsp. lemon juice (notes)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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