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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (unbaked 9”, homemade or store bought)
- 8 oz. mascarpone cheese (softened, can substitute cream cheese)
- 1/2 cup sugar
- 1 cup heavy cream
- 2 Tbsp. fresh lemon juice
- 1/2 Tbsp. vanilla extract
- 1/2 Tbsp. lemon zest
- 2 cups raspberries (fresh Driscoll’s)
- superfine sugar ({optional garnish})
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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