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Ingredients
US|METRIC
18 SERVINGS
- 2 1/4 sticks salted butter (room temperature, 3/4 c EVOO can replace butter)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 tsp. vanilla bean paste
- 2 lemons (zested)
- 3 Tbsp. freshly squeezed lemon juice
- 3 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup lemon yogurt
- 3 cups fresh raspberries (You can sub in frozen berries but do not thaw them)
- 1 cup icing sugar
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. lemon zest (for garnish, optional)
- lemon slices (for garnish, optional)
- raspberries (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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