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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup dairy-free milk (divided & room temperature)
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1 tsp. lemon extract
- 1 3/4 cups cake flour (sifted)
- 1 1/2 cups granulated sugar
- 85 grams jello (lemon)
- 2 tsp. baking powder
- 1 tsp. fine sea salt
- 1/8 tsp. baking soda
- 2/3 cup salted butter (dairy-free, room temperature)
- 1 1/2 cups raspberries (fresh or frozen)
- 1/8 cup granulated sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 3/4 cup salted butter (dairy-free, room temperature)
- 3/4 cup all-vegetable shortening
- 8 oz. dairy-free cream cheese (room temperature)
- 6 cups icing sugar
- 1 tsp. fine sea salt
- 1/3 cup raspberry filling
- fresh raspberries
- fresh lemons
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars81g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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