Lemon Raspberry Cupcakes with White Chocolate Buttercream Frosting

ONLY TASTE MATTERS
24Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • cake (Adapted from Smitten Kitchen’s Best Birthday)
  • america
  • gluten
  • cupcakes (Inspired by Melanie Underwood's, Chef Instructor at ICE Lemon Raspberry)
  • 4 cups flour (mix D)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 4 ounces unsalted butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 cups sugar
  • 1 1/2 cups sour cream
  • 2 teaspoons lemon zest (2 to 3 lemons)
  • 2 teaspoons lemon juice
  • 6 large eggs (at room temperature)
  • buttercream (Adapted from Melanie Underwood's, Chef Instructor at ICE Basic)
  • 1 cupcakes (try this recipe from Comfortably Domestic but double it for 24)
  • 2 sticks butter
  • 4 large egg whites
  • 1 cup sugar
  • 1 pinch salt (or cream of tartar)
  • 32 tablespoons unsalted butter (room temperature)
  • 6 ounces white chocolate
  • 6 ounces raspberry jam
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    NutritionView More

    560Calories
    Sodium15% DV360mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber4% DV<1g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g4%
    Sugars34g68%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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