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Lemon Raspberry Cupcakes with White Chocolate Buttercream Frosting
ONLY TASTE MATTERS17Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups flour (mix D)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt (or kosher salt)
- 4 oz. unsalted butter (1 stick ,softened)
- 4 oz. cream cheese (softened)
- 1 1/4 cups sugar
- 1 1/4 cups sour cream
- 2 tsp. lemon zest (2 to 3 lemons)
- 2 tsp. lemon juice
- 3 large eggs (at room temperature)
- 4 egg whites (large)
- 1 cup sugar
- 1 pinch salt (or cream of tartar)
- 32 Tbsp. unsalted butter (24 to ,3 to 4 sticks , room temperature)
- 6 oz. white chocolate
- 6 oz. raspberry jam
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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