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Lemon Raspberry Cupcakes with Lemon Curd Frosting
VALERIE'S KITCHEN13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (softened)
- 1 Tbsp. lemon zest (use a Meyer lemon if available)
- 1 3/4 cups white sugar
- 2 Tbsp. fresh lemon juice (approximately 1/2 lemon juiced)
- 6 egg yolks
- 1 cup milk
- 6 oz. fresh raspberries
- 10.5 oz. lemon curd (approximately 3/4 cup)
- 16 oz. cream cheese (regular or Neufchatel)
- 2 1/2 cups powdered sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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