Lemon Raspberry Cupcakes

CHERRY TEA CAKES
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 3/4 cups sugar
  • 3/4 cup unsalted butter (room temperature)
  • 2 tablespoons grated lemon peel
  • 3 large eggs (extra-)
  • 1/4 cup fresh lemon juice
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • seedless raspberry jam
  • 1 cup butter (softened)
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 4 cups confectioners' sugar
  • raspberry jam (to taste, about ½ cup for me)
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