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Lemon-Raspberry Cream Cheese Cobbler Dump Cake
TABLESPOON6Ingredients
80Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups frozen raspberries
- 1/2 cup granulated sugar
- 8 oz. cream cheese (cold, cut into 1/2-inch cubes)
- 1 box lemon cake mix (Betty Crocker™ Super Moist™)
- 3/4 cup butter (melted)
- 2 Tbsp. powdered sugar
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1300mg54% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber18g72% |
| Sugars112g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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