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Lemon Raspberry Cake with Raspberry Filling & Raspberry Buttercream
WYLDFLOUR19Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 1/4 cup cornstarch
- 2 tsp. baking powder
- 1 1/4 cups buttermilk
- 2 Tbsp. canola oil
- 2 Tbsp. lemon juice
- 3 Tbsp. lemon zest
- 3/4 cup unsalted butter (at room temperature)
- 1 1/4 cups white granulated sugar
- 4 eggs
- 1/2 tsp. baking powder (2 1/2 teaspoons total)
- 1 Tbsp. sugar (1 1/2 cups total)
- 1/2 cup raspberry jam (good quality)
- 1/3 cup raspberries (roughly chopped)
- 1 cup unsalted butter
- 1/3 cup raspberry jam
- 4 cups powdered sugar (confectioners sugar)
- 1/2 tsp. vanilla
- 1 pinch salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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