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Lemon Raspberry Cake With Lemon Curd Whip Cream
THE BAKER'S DAUGHTER17Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 1/2 Tbsp. lemon zest
- 2 eggs
- 1 1/2 cups self raising flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sour cream
- 1/2 cup fresh lemon juice
- 1 1/2 cups raspberries (fresh or frozen)
- whip cream (Lemon curd)
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 1 tsp. lemon zest
- 1 egg
- 1 cup whip cream (35% cream)
- 1 Tbsp. icing sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium850mg35% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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