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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 6 Tbsp. unsalted butter (slightly softened)
- 6 Tbsp. vegetable oil (or canola oil or grapeseed oil)
- 2 large eggs (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/2 cup Sour Cream (at room temperature)
- 6 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1 1/2 cups frozen raspberries (or fresh, broken into pieces, see note #1.)
- 1 Tbsp. all purpose flour (to toss the raspberries in)
- 6 oz. raspberries (fresh or frozen, about 1 1/4 cups)
- 6 Tbsp. granulated sugar
- 1/4 cup water
- 1/2 tsp. vanilla extract
- 1 1/2 tsp. cornstarch
- 1 Tbsp. water
- 1/2 Tbsp. butter (salted or unsalted is fine)
- 2 cups frozen raspberries (or fresh)
- 2 cups unsalted butter (slightly softened)
- 6 cups powdered sugar
- 1 Tbsp. vanilla extract
- 3 Tbsp. heavy cream
- 1 pinch salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium250mg10% |
Potassium190mg5% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber5g20% |
Sugars90g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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