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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 1/4 tsp. salt
- 2 tsp. baking powder
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1 lemon
- 1 cup whole buttermilk
- 4 Tbsp. butter (cut into pats)
- 1/3 cup vegetable oil
- 16 Tbsp. salted butter (2 sticks, softened)
- 1/2 cup raspberry puree (6 oz container of raspberries pureed in a blender then pressed through a fine mesh strainer)
- 5 cups powdered sugar
- fresh raspberries
- sprinkles
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