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Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes
COOKIN' CANUCK10Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1.5 oz. sun dried tomatoes (not packed in oil, sliced, about ½ cup)
- 1/4 cup pistachios (shelled & chopped)
- 1/4 cup flat leaf parsley (chopped)
- 1 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. agave nectar (or honey)
- 1/8 tsp. salt
- ⅛ tsp ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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