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Lemon Quinoa-Rice Patties topped with a Fried Egg
RECIPE FICTION10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cooked quinoa (firmly packed cup)
- 1 cooked rice (firmly packed cup)
- Italian parsley (⅓-1/2 cup finely chopped)
- 1 tsp. lemon zest (finely chopped)
- 2 tsp. lemon juice (fresh squeezed)
- 3 Tbsp. labne (or Greek Yogurt)
- 1 large egg
- 1/2 tsp. paprika (medium hot)
- salt
- pepper
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