Lemon Pound Cake with Lemon Cream Cheese Glaze Recipe | Yummly

Lemon Pound Cake with Lemon Cream Cheese Glaze

BOSTON GIRL BAKES
14Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 2 1/4 cups sugar
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 lemons (about 1 tablespoon)
  • 4 ounces cream cheese (softened to room temperature)
  • 1 tablespoon lemon juice
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
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