Lemon Pound Cake with Lemon Cream Cheese Frosting

BAKER BY NATURE
16Ingredients
105Minutes
60Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (1 and 3/4 ounces, packed)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract (pure)
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 4 large eggs
  • 2 egg yolks
  • 3/4 cup cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 8 ounces full fat cream cheese (block, VERY soft but not melted)
  • 1/4 cup unsalted butter (VERY soft but not melted)
  • 1/4 teaspoon lemon extract (pure)
  • 2 cups confectioners sugar (sifted, more if needed)
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    NutritionView More

    60Calories
    Sodium1% DV30mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium30mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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