Lemon Pound Cake

Name: Lemon Pound Cake
Yield: 13
Ingredients: 1 cup butter softened; 2 cups sugar; 4 eggs; 3 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1 tablespoon grated lemon zest freshly; 1 tablespoon lemon juice; 1 1/4 cups powdered sugar; 2 teaspoons lemon juice; 2 tablespoons milk

COOKING ON THE FRONT BURNER(14)

Mrs . T Carter: "I put a twist on it. Family loved it!!!!!!!!!!!" Read More

13Ingredients

┅Seconds

430Calories

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Ingredients

US|METRIC

13 SERVINGS

1 cup butter (softened)

2 cups sugar

4 eggs

3 cups all purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup buttermilk

1 Tbsp. grated lemon zest (freshly)

1 Tbsp. lemon juice

1 1/4 cups powdered sugar

2 tsp. lemon juice

2 Tbsp. milk

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NutritionView More

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430Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories430Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat10g50%

Trans Fat

Cholesterol105mg35%

Sodium300mg13%

Potassium90mg3%

Protein6g

Calories from Fat140

% DAILY VALUE

Total Carbohydrate66g22%

Dietary Fiber<1g4%

Sugars43g

Vitamin A10%

Vitamin C4%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(14)

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Mrs . T Carter 6 months ago

I put a twist on it. Family loved it!!!!!!!!!!!

Nita Byrd 3 years ago

Second time making it . Love it

AAA 3 years ago

I added a little extra lemon juice. And it was delicious. I will definitely make again 👍

Ete O. 3 years ago

It was delicious! And relatively easy to make.

Deborah Russell 3 years ago

Won’t know til tomorrow Made it for my brother-in-law

Tammy Jones 4 years ago

Love this cake!! Huge hit at my house!

Katylee 4 years ago

I love this cake! I make it ALL the time and it always turns out so well, I add blueberries to give it a little something extra.

Mariana Garcia 4 years ago

Perfectly fluffy and savory

Kelly 5 years ago

Really yummy, added an extra tablespoon of lemon in the cake and icing because we love lemon flavour and it was super good, lots of compliments

Collins 5 years ago

Perfectly moist a D great lemon flavor

Emily 6 years ago

Came out perfect! Wouldn’t change a thing

teresa luper 6 years ago

It's was great. We ate it with vanilla ice cream.

F H 6 years ago

Turned out really well. Works very well with 10ish sprigs of thyme. Also, more lemon in both the batter and the glaze gives it more tang.

Sexton 6 years ago

Very moist and delicious. We would recommend adding a little more lemon in the icing, but it was amazing.

Lemon Pound Cake

Ingredients

NutritionView More

Recipe Tags

Reviews(14)

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