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Lemon Potato & Edamame Salad
GREEN KITCHEN STORIES7Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 500 grams edamame beans (fresh shelled soy beans, we use frozen)
- 4 Tbsp. olive oil
- 1/2 lemon juice (organic, and peel)
- 2 Tbsp. hemp seeds (or sesame seeds)
- pepper
- salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1660mg47% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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