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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free flour blend (with binder, I used Thomas Keller Cup for Cup)
- 1/4 cup sugar
- 1 Tbsp. poppyseeds
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1 large egg
- 1/2 tsp. vanilla paste (or extract)
- 1 lemon (organic)
- 1/4 cup fresh lemon juice
- 3 Tbsp. melted butter
- glaze
- 1 1/2 cups powdered sugar
- 3 Tbsp. lemon juice
- 1 tsp. lemon zest
- poppyseeds (garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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