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Wendy Erickson: "These pancakes were nice and fluffy and very refr…" Read More
7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain flour
- 1/2 lemon
- 4 Tbsp. almond milk
- 1 tsp. baking powder
- 1 banana (mashed)
- 1 Tbsp. poppy seeds
- 1 tsp. stevia (/1 tbsp agave syrup)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Erickson 8 years ago
These pancakes were nice and fluffy and very refreshing. For the most part I followed the recipe. I didn't have Almond milk so I used soy milk. I don't have a lemon zester so I used lemon peel my spice cabinet. We topped them with a little more agave syrup and fresh raspberries. We will definitely make these again :-)