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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gluten free all purpose flour (regular OR)
- 3/4 cup coconut sugar (OR organic golden sugar.. coconut sugar goes so well with the lemony flavors!)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 2 Tbsp. poppy seeds
- 1 cup lemon yogurt (Greek, OR use vanilla yogurt mixed in with the juice of 1 lemon)
- 1 large egg (at room temp)
- 1 tsp. pure vanilla extract
- 1/3 cup melted butter (OR ghee; feel free to sub vegan butter!)
- 2 Tbsp. grated lemon zest
- 2 1/2 Tbsp. fresh lemon juice
- 1/3 cup fresh lemon juice
- 1/2 cup icing sugar (organic)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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