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Lemon Poppyseed Muffins {vegan, grain-free}
POWER HUNGRY10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup nondairy milk (I used almond milk)
- 1 Tbsp. freshly squeezed lemon juice
- 1 cup chickpea flour
- 1/2 Tbsp. cane sugar (natural)
- 1/4 cup coconut flour
- 1/2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 3 Tbsp. vegetable oil (I used safflower oil)
- 1/4 tsp. poppy seeds
- 1/2 tsp. finely grated lemon zest
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium100mg4% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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