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Description
Ingredients
US|METRIC
22 SERVINGS
- 3/4 cup unsalted butter (3/4 cup = 170 g)
- 2 large eggs (at room temperature)
- 1/3 cup granulated sugar (1/3 cup = 66 g)
- 3 lemons (zested, about 1 Tbsp. or 6 g per lemon)
- 1 Tbsp. honey (1 Tbsp. = 21 g)
- 1/2 tsp. pure vanilla extract (1/2 tsp. = 1 g)
- 1 1/8 cups all purpose flour (1 1/8 cup = 135 g)
- 1 tsp. baking powder (1 tsp. = 4 g)
- 1 1/2 tsp. poppy seeds (1 1/2 tsp. = 4.5 g)
- 1/8 tsp. fine sea salt (1/8 tsp. = 1 g)
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Directions
- Melt the butter. Using 2 tablespoons of the butter, generously brush the madeleine molds, carefully coating all the ridges, letting a bit of butter pool in the bottom of each mold. Set the pans aside. Set aside the remaining melted butter.
- Put the eggs, sugar, lemon zest, honey, and vanilla in the in the mixing bowl of your KitchenAid® Stand Mixer. Attach the flat beater. Mix on medium speed until well combined, about 1 minute.
- Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve and weigh the flour, baking powder, poppy seeds, and salt, taring the scale between ingredients.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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