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17Ingredients
3Hours
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sugar
- 2 lemons
- 3 eggs
- 1/2 tsp. vanilla
- 1/2 cup milk
- 1/2 tsp. white vinegar
- 3 Tbsp. lemon juice
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. poppy seeds
- 1/2 cup melted butter
- 3 oz. cream cheese (softened)
- 1/4 cup softened butter
- 1/2 tsp. vanilla
- 1/2 cup powdered sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicki S. 6 years ago
Really good cake! I didn’t do the frosting instead I used my leftover lemon juice w a few tbs of powdered sugar and maybe 1/4-1/2 tsp of leftover zest and just poked holes in the top of the cake all over w my toothpick I used to test if it was done, to pour over the top of it to soak in and give just a little more moisture and extra zing of lemon because I like it lemony and it was just a fantastic cake! Oh I also sprinkled w powdered sugar to contrast perfectly w the extra lemon zing! I cooked mine in an 8” springform and it didn’t need nearly 45-50 min it only needed about 35 maybe less...I would set it for 30 and check it bcuz nothing worse than a dry pound cake that’s over baked although that lemon drizzle w help w that if that happens 😬..I will absolutely recommend it and make it again and give it 5 stars... but this is Smitten Kitchen an absolutely fantastic site w the best recipes, funny and well rounded dialogue thanks SK!....;)