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Lemon Poppyseed Cake with Citrus Honey Glaze.
HALF BAKED HARVEST16Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/2 cup honey
- 2 tsp. vanilla extract
- 2 eggs (at room temperature)
- 3/4 cup plain Greek yogurt
- 1 Tbsp. lemon zest
- 1/4 cup juice
- 1 1/4 cups white whole wheat flour (or all-purpose, for GF see note)
- 1 cup almond flour (/meal)
- 2 tsp. baking powder
- 1 Tbsp. poppy seeds
- 1/2 tsp. kosher salt
- 2 Tbsp. honey
- 1 lemon (Meyer or regular)
- 1 blood orange
- 1 cup powdered sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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