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Lemon Poppy Seed Summer Squash Bread
THE WANDERLUST KITCHEN12Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 2 lemons (small)
- 1 tsp. almond (flavor)
- 1/2 tsp. vanilla extract
- 3 large eggs
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 3 cups all purpose flour
- 2 cups summer squash (grated)
- 1 Tbsp. poppy seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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